![]() ![]() Remove the cake from the oven and allow it to cool for 20 minutes before cutting and serving. When pressed gently in the middle, the cake should spring back. Sprinkle the topping over the batter in the pan.īake the cake until it's a dark golden brown around the edges medium-golden with no light patches showing on top, and a toothpick or cake tester inserted into the center comes out clean, about 55 to 60 minutes for the 9" x 13" pan, 50 to 55 minutes for the 9" round pans. Don't combine filling and batter thoroughly just swirl the filling through the batter. Use a table knife to gently swirl the filling into the batter, as though you were making a marble cake. Spread the remaining batter atop the filling. Sprinkle the filling evenly on the batter. If you're using two 9" round pans, spread 1 1/3 cups batter in each pan. Pour/spread half the batter (a scant 3 cups) into the prepared pan(s), spreading all the way to the edges. You don't need to whisk out all the lumps.Īdd the flour to the butter mixture alternately with the milk/sour cream mixture, beating gently to combine. In a separate bowl, whisk together the sour cream or yogurt and milk till well combined. To make the cake, in a large bowl, beat together the butter, salt, sugars, baking powder, and vanilla until well combined and smooth.Īdd the eggs one at a time, beating well after each addition. Note that the cocoa powder is used strictly for color, not flavor leave it out if you like. Make the filling by mixing together the brown sugar, cinnamon, and cocoa powder. Add the melted butter, stirring until well combined. Make the topping by whisking together the sugar, salt, flour, and cinnamon. Lightly grease a 9" x 13" pan, or two 9" round cake pans. Now, off to tackle more of my to-do list….Preheat the oven to 350☏. For a final touch, I sprinkled cinnamon along the top border.Īnother “for special occasions” recipe (aka it isn’t one of my healthy recipes) but great for a quick and easy dessert that will impress a crowd! Sprinkle half of the remaining cinnamon mixture over batter, then run a knife through it to swirl. Set aside a cup cinnamon mixture in a separate bowl for topping on the frosting. Then, frosted the entire cake and piped borders along the bottom and top edges. In separate bowl, combine cinnamon, graham cracker crumbs, butter and brown sugar. Here’s how I decorated my version: I sliced the cake into two layers and filled with cream cheese frosting. ![]() Swirl until cinnamon mix is spread around cake (do not mix in completely).īake as specified by your cake batter recipe (or by box instructions if you’re using a mix).Īllow cake to cool. Using a butter knife, swirl cinnamon mix into cake batter in a figure 8 pattern. Drop tablespoons of cinnamon swirl mixture on top of batter. In a small bowl, mix butter, brown sugar, flour, and cinnamon together until well combined. Prepare your favorite vanilla cake batter and pour into prepared pan. Spray sides of the pan with nonstick spray. Line the bottom of a 13X9 pan with parchment paper. Preheat oven to temp specified by your cake batter recipe. Cream cheese frosting (canned or homemade).Your favorite vanilla cake recipe, prepared (homemade or from a box).Best of all, your house will smell amazing as it bakes! The flavor of this cake is like a cinnamon roll but a little less sweet. Use whatever white or vanilla cake recipe you love, add the cinnamon swirl, bake, and frost with your favorite cream cheese frosting. The reason I love this cake is simple….it’s simple! No crazy ingredients, it can be thrown together in a matter of minutes, AND everyone loved it. I had to throw something together that looked presentable but tasted delicious. There is a time and a place for extravagant cakes ( click here to see one of my favorites!) but this definitely wasn’t the time to spend hours decorating. So when I needed to make a cake for a coworker’s going away party, I needed it to be fast. Lately, I’ve definitely been searching for more time. For the Cinnamon Swirl and Topping For the Batter: Prep Work: Preheat oven and grease pan. Do you ever wish for more hours in the day? More time to tackle your to-do list, more time to spend with family and friends, more time to sleep? ![]()
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